fermented bean trotters
Ingredients: pettitoes,vegetable oil,MSG,ginger slices,onion,octagonal
Recipe Recommendations
- pettitoes three
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- vegetable oil appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for fermented bean trotters
1
Wash three trotters.
2
Use a knife to cut into small pieces along the bone seam.
3
Put water in the frying pan and bring to a boil. Put the trotters into the pan and blanch them.
4
Appropriate amount of fermented bean curd juice, press some lumps into mud with chopsticks, and mix well with fermented bean curd juice.
5
Heat the oil in a wok, add the pig's trotters and stir-fry until they change color.
6
Add fermented bean curd juice and stir fry well.
7
Add appropriate amount of water, add spring onion segments, ginger slices, star anise, etc. to boil.
8
Place into the pressure cooker and blow through for 15 minutes.
9
Open the pan and collect the dry juice.
10
Put MSG out of the pan and serve on a plate.
11
Try it, it tastes good.fermented bean trotters Make Tips
There is no pressure cooker to add more water, simmer the pig's trotters for 1 and a half hours and until they are crisp.