Scrambled mushrooms
By VicentaLakin
Three vegetables, three colors, delicious and nutritious。
Recipe Recommendations
- cabbage 4 tablets
- the Cordyceps militaris 20g
- Flammulina velutipes 50g
- green pepper 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled mushrooms
1
The caterpillars cut off the rods。
2
Get it in the water。
3
The swirl is extracted and put in ice water to keep the colour of the pack。
4
The golden mushrooms and the weeds are also burned in open water. Pepper cut into thin silk。
5
When the oil heats up, the peppers make the scent。
6
It's easier to put three colours of silk in a single fold, and to suggest chopsticks。
7
You can get salt in the pot。