Carrot and rice congee
By VicentaLakin
Recipe Recommendations
- Wuchang rice 165 grams
- carrots 165 grams
- water chestnut of 9
- salt appropriate amount
- MSG appropriate amount
Steps for Carrot and rice congee
1
Food products: permanent rice, carrots (cleaned to skin cut), tungsten (cleaned to skin)。2
Put the tungsten on the board and cut it in half, to be used。
3
Put the corn and carrots down in the pan。
4
Then, an appropriate amount of water。
5
Cover it and plug in the power to work on a one-hour cooking function。
6
Then, 20 minutes before the porridge was boiled, it was closed and closed。
7
Smash it。
8
Keep it covered and boiled。
9
Then, when the job's done, it's warm。
10
Finally, caps, appropriate salt。
11
A proper amount of flavor。
12
Twisting is easy。