Carrot meatloaf
By VicentaLakin
Carrot supplements vitamins, meat pudding supplements proteins, super-nutrient delicious fragrance
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- simple
Steps for Carrot meatloaf

1
Pork cuttin, skinny and fat。
2
Put the scrawny meat in a spoon of wine, a spoon of starch, and mix it evenly for a while。
3
Carrot Chetin, onions cut。
4
The proper amount of vegetable oil is put in the pot, first the fatted porcelain is put in the pot, and the little fire consumes the oil。
5
And then you put the skinny meat in it, and then you turn it white。
6
Put it in the right amount, a spoonful of old smoke, and flip。
7
Put on the carrots and fried them。
8
Add a proper amount of clean water, a proper amount of salt。
9
Wash the rice。
10
Pour the rice and the meat carrot soup into the electric pressure pan。
11
Press the rice key, the program's over, just breathe。
12
Sprayed rice。