Burn the fish
By VicentaLakin
Sausagefish, simple and delicious
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs a
- flour appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar half a spoonful
- soy sauce small amount
- cooking wine a spoonful
- liquor a spoonful
- vegetable oil appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Burn the fish
1
Pack the fish, cut the little part。
2
A ginger slice。
3
Pump an egg into a small bowl and adjust the flour。
4
Put the fish in the egg fluid and wrap the fish in the egg fluid。
5
Vegetable oil is placed in the pot, heat is heated, and fish with starch and egg fluid is blown to gold。
6
Get the fish out, get the oil out, leave the right amount of base oil, and blow onions。
7
Putting a small amount of old smoke, a proper amount of vinegar, a spoonful of wine, half a spoon of sugar。
8
Add a proper amount of clean water。
9
Put in the fried fish。
10
The fire broke。
11
The soup is sticky and hot。
12
The finished chart。