Stuffed pork with tofu

Recipe Recommendations

• tofu appropriate amount
• meat paste appropriate amount
• starch appropriate amount
• salt appropriate amount
• Water-blooming mushroom appropriate amount
• water starch appropriate amount
• green onion appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Stuffed pork with tofu

1

Shape the tofu you bought into a beautiful rectangle.

2

Cut into beautiful little tofu pieces.

3

Use a knife to draw a square in the middle of the small tofu pieces, and then use a spoon to dig away the tofu above, taking care not to hollow it out.

4

Put a little starch into the meat paste, salt, and water-cured mushrooms (chopped into powder) and place them into the dug hole. Then apply a layer of water starch on top.

5

Put in a pan and fry until brown on both sides.

6

Prepare a small bowl, add soy sauce, salt, chicken essence, water starch, cooking wine, and a little water into the bowl to make juice, put it in the pot and cook it with tofu for a while.

7

Finally, sprinkle with chopped green onion.

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