Dutch beans, white mushrooms
By VicentaLakin
Dutch beans taste deliciously good, with soft white mushrooms and a nice, fresh and fresh dish。
Recipe Recommendations
- snow peas 150 grams
- white jade mushroom 150 grams
- onion half a
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
Steps for Dutch beans, white mushrooms
1
Dutch beans 150 g, white mushroom 150 g, onions half。
2
The Dutch beans were washed clean, the water was dipped for half a minute, and it was immediately cold。
3
The white mushrooms are torn apart and onions are torn to shreds。
4
Get all the food ready。
5
Heated pans with onions and fried, followed by platinum mushrooms, a spoonful of perfluenium, well-established Dutch beans, evened with salt and chaff。
6
It's usually fried. Dutch beans are fried。