Orchid potato, black pepper steak
By VicentaLakin
Black pepper is thick, steak is juicy。
Recipe Recommendations
- Australian sirloin steak a
- Big Red Black Pepper Sauce optional
- olive oil appropriate amount
- potatoes half a
- broccoli 2 flowers
- sacred fruit 2 capsules
- salt appropriate amount
Steps for Orchid potato, black pepper steak
1
Two of Australia ' s cold steaks are unfrozen, so don ' t wash and wipe blood water with kitchen towels。
2
Great big black pepper sauce. Or other black pepper sauce。
3
It's more delicious to scratch it with a fork on both sides。
4
The salt is in the water, and the broccoli is torn apart。
5
Potato pieces are ripe。
6
A proper amount of olive oil is hot in the tacos and good potatoes are put in。
7
Pickled steak。
8
It's made of yellow and black pepper。
9
Picked cattle in, fried for 20 seconds。
10
Turn it over and fry it for 20 seconds。
11
Put butter in。
12
Both sides to their favorite complication。
13
Plot. Squeeze the black pepper sauce and grind the proper amount of pepper powder. Right away. Don't rush, put it in for a few minutes and lock it in。
14
The finished product。
15
The finished product。