Roast bean horns
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- beans 500G
- starch 1 scoop
- cooking wine 10ml
- spiced powder 2 spoons
- soy sauce 20ml
- soy sauce 10ml
- edible oil 20ml
- Jiang 2 tablets
- garlic 5 stars five
- onion 1 segment
- rock sugar 8
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Roast bean horns
1
Five fragrances are cut, mixed with starch, wine, five fragrances for 10 minutes。
2
Bean horn clean, cut。
3
Get ready。
4
The bottom oil is in the pot, the ice sugar is added, the little fire burns。
5
Put it in five flowers, fried。
6
Then put it in the garlic and make it white。
7
Influencing raw, old and even。
8
Add water, no meat, more. Cook the little fire and burn it for half an hour。
9
Put it in the bean bean bean, soak it up. 20 minutes of chow。
10
Last fire gathers juice。