It's always a celery leaf
By VicentaLakin
Recipe Recommendations
- celery leaves 1 bowl
- garlic 6pcs
- mature vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- white sesame appropriate amount
- peanuts appropriate amount
- chili oil appropriate amount
- oyster sauce appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's always a celery leaf
1
Celery leaves, wash, clean。
2
Water in the pot, celery leaves when the water is running, and bowls of celery time are short so that the leaves are not ripe for too long. The celery leaves are immediately placed in cold water and, after cold, the dry water is extracted。
3
Garlic shredding, salting, oil consumption, chili oil, vinegar, sugar, white sesame, peanut shredding, mixing。
4
Add the juice of step 3 to the celery leaf。
5
Combination is fine. If you don't like sour sweets, you can forget about vinegar and sugar。