Celery bun
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- celery 200g
- flour 2 pounds
- yeast powder 3g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- peanut oil a little
- salt 1 scoop
- pepper 1 scoop
- starch water a little
Steps for Celery bun

1
fermented flour with warm water。
2
Put in all the sauce, add a little more, and mix the starch water。
3
Wake up, buns。
4
Wake up the buns, steam for 15 minutes, delicious celery buns