Handy spinach
By VicentaLakin
We have a special pasta, a lot of dishes, a lot of food, a lot of food. It's simple, all kinds of vegetables are fried together, and we have time to cook for our children. My son likes it when he's three。
Recipe Recommendations
Steps for Handy spinach
1
The spinach washes with salt water, extracts it into juice, pours it into flour, and mixes it into tatters (the amount of flour is determined by the number of families)。
2
Scratch all the flour in groups and cover it up for 10 minutes。
3
When you wake up, you can cut all the other dishes, and you can have whatever you like, because this year's "new coronary pneumonia" is not going to get out of the house, and there's nothing left to do, but you can put in five more flowers, and you can cook them up early。
4
Then you take the noodles out and rub the gas in the row, and you split them with a knife and take out a little bit of them. A little thinner, a little thinner, a little thinner, a little more digestive。
5
Slice the fine skin with a knife into a smaller strip, and then cut into din, and then spread dry flour to avoid adhesive。
6
And then you're gonna put the cut face on your thumb, and you're gonna get a tattooed plate to look good. Because there's a little mess that ends up forgetting the finished product. Huh。
7
Put water in the pot, when it's open, then put it in the soak, then boil it, then put it in the culinary, then add a little salt, a little oil to eat, and you can make a pot! I've done a little too much this time, and it doesn't look too good, but it's good. My son ate two bowls。