Proteus
By VicentaLakin
Recipe Recommendations
- egg tart skin of 11
- milk 100ml
- light cream 100ml
- egg yolk of 2
- white sugar 20g
- low powder 15g
- sweetening
- roast
- half an hour
- ordinary
Steps for Proteus
1
Egg thaw unfrozen。
2
Prepare the feed。
3
Take out the yolk。
4
Add sugar。
5
Add a smooth mix of milk cream and sift in low powder。
6
In the cup。
7
Add a full nine-point egg skin and put it in the oven for 160 degrees and 30 minutes。
8
The finished product。