Family gravy
By VicentaLakin
Recipe Recommendations
- bacon 约250 grams
- Brussels sprouts
- chives 1 tree
- rice
- garlic 1/2t of
- chopped ginger 1/2t of
- refined salt 1/3 teaspoon
- white sugar 1/3 teaspoon
- pepper 1/4 teaspoon
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Family gravy
1
Scratches, onions and green onions。
2
The washing of rice into the power pressure pan, the tailing of the plate, which is less than complete, grabs a pot and boils with the rice, and press the cooker。
3
A few more fats in the gravy tablets and oil in the fire。
4
When the oil comes out, dial one side, and when the oil goes to the other side, add ginger and garlic, and it smells。
5
Joined with the cucumbered glucose, ordered about a third of the salt, and a quarter of the pepper powder, to be halfway ripe。
6
Add onions, turn on the fire。
7
When you're ready to eat, you'll be able to open up, you'll be able to pour the dishes and the meat tablets, you'll be able to boil them for five minutes。
8
When the meal is ready, the onion flowers are put on and the meal is evenly mixed, so that the meal can be opened and, if the meal is not salty enough, it can be smoothed with the water。
9
Note。Family gravy Make Tips
More or less cuddles are bitter, and when you cook, you add a proper amount of sugar to the taste of bitterness。