Shrimp cabbage tofu
By VicentaLakin
Very nice dish。
Recipe Recommendations
- Chinese cabbage 1 small pellet
- tofu
- prawns 750ｇ
- onion 2 pieces
- Jiang 1 small piece
- oil appropriate amount
- salt 3/4 teaspoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp cabbage tofu
1
Shrimp peeled its head and skin, slit in the back and went to the intestines。
2
Shrimp head and skin retained。
3
Big cabbage wash, slice。
4
Onion slice, ginger slice。
5
Tofu sliced slightly thick。
6
Put more oil in the pot and put tofu in the middle fire。
7
It's two sides of gold and yellow。
8
Another pot, put in two large spoons of oil, blow up shrimp skins and oil。
9
Pour three bowls of water for 10 minutes。
10
Pull out the shrimp skin。
11
Put it in the cabbage and cook it。
12
Put it in tofu。
13
Let's put salt on it and boil it in shrimp。
14
Just onions。
15
Very nice。