I don't know
By VicentaLakin
Recipe Recommendations
- betel nut Taro appropriate amount
- mozzarella cheese appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for I don't know
1
Pelicans go to the skin, slice, steam。
2
Take the steamed tart out and make it mud。
3
It's dry, and it's a proper amount of water to mix according to its taste。
4
Add black pepper shredding and salt mixing。
5
Take a proper amount of tarp and put it in the bowl。
6
Put in a proper amount of Masurila cheese。
7
Put it in the oven (no preheat), middle level, 200 degrees of fire up and down and about 10 minutes of roasting。