Ningxia's hot noodles

By VicentaLakin

Ningxia's hot noodles
I hope you like it。

Recipe Recommendations

  • High-gluten noodles 500G
  • Gangu Chili Noodles 25g
  • Indian chili noodles 20g
  • Red Zanthoxylum bungeanum granules 6G
  • coarse cumin powder 4g
  • white pepper 3g
  • salt 5g
  • millet pepper of 6
  • chicken essence 3g
  • MSG 3g
  • flax oil 50g
  • cabbage 1
  • soybean sprouts 50g
  • shallots 3 pieces
  • garlic 5 stars five
  • sesame oil 1 spoon
  • sesame paste 2 spoons

Steps for Ningxia's hot noodles

  • 1
    Put the sauce in the paprika formulation and mix it evenly in the bowl, burn it out, cool it up to about 80% heat, pour it into the sauce and mix it quickly。
  • 2
    Scrap the garlic, slice the onions, cabbage, soybean sprouts and boiled them。
  • 3
    And pour the soup into the bowl and mix it evenly, cool it again。
  • 4
    Noodles are cooked and then extracted, evenly mixed with chili oil, soup juice and appliance。

    • Ningxia's hot noodles Make Tips

    The amount of salt is self-sustained, with the emphasis on the temperature of pepper oil。

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