Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 700 grams
- red wine 200 grams
- yellow wine 100 grams
- soy sauce 3 scoops
- soy sauce 1 scoop
- cooking wine 50 grams
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- chili appropriate amount
- salty fragrance
- braised
- an hour
- simple
Steps for Red lamb chops
1
Lamb chops, wash。
2
Cold-water pots, wine, peppers。
3
Ten minutes after the burn。
4
Clean it up。
5
Wine。
6
Yellow wine。
7
Onions, ginger, big, pepper, vanilla, these are spices for lamb chops。
8
Sheep chops, spices put together in the casseroles, pouring into the water, and no lamb chops。
9
Put it on。
10
Smoke。
11
Red wine. Yellow wine pours into the casserole。
12
The fire broke open and the medium fire was slowly stewed for 40 minutes。
13
Salt in 40 minutes。
14
Keep cooking for 20 minutes, on it。
15
Delicious lamb chops。
16
Delicious。