Eggstick
By VicentaLakin
The greatest pleasure of the house is to make the simplest food for food and the best for food
Recipe Recommendations
- egg tart skin of 6
- egg yolk of 2
- milk 150ml
- sugar 20g
- flour 10g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Eggstick
1
Get ready for food, then add an egg pelt, which actually makes seven eggs。
2
Milk, sugar and yolk are evenly mixed, and flour is sifted and then sifted to make egg aqueduct more delicate。
3
Egg stings are full of egg skin。
4
The oven is 200 degrees preheat for 10 minutes and the egg roast for 30 minutes。
5
The finished chart。Eggstick Make Tips
Well-prepared for lactation and light cream and sweeter for egg water。