Soufflé
By VicentaLakin
Recipe Recommendations
- dumplings appropriate amount
- egg tart skin appropriate amount
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Soufflé
1
Black sesame soup. Use whatever you like。
2
I made six souffles, so I thawed them with six egg lids。
3
The soup won't be unfrozen, the egg thaw will be unfrozen and the tin paper skin will be separated, and the soup will be in the egg tinkle。
4
Wrap it up and round it up
5
Wrap it in tin paper。
6
Put it all in the oven。
7
The oven warms up early and burns 200° for 20 minutes。
8
The finished product。