Garlic white meat

By VicentaLakin

Garlic white meat
Five flowers, cooked slices, fat and not tired, and with garlic sauce it's more delicious。

Recipe Recommendations

  • pork belly appropriate amount
  • garlic 3 capsules
  • oyster sauce a little
  • soy sauce a little
  • pepper a little
  • sugar a little
  • rice wine a little
  • salt a little
  • millet spicy a little

Steps for Garlic white meat

  • Make Garlic white meat step 0
    1
    Five flowers。
  • Make Garlic white meat step 1
    2
    Cold water boils, a little rice wine is added, salt is boiled。
  • Make Garlic white meat step 2
    3
    It's easy to fit in with chopsticks。
  • Make Garlic white meat step 3
    4
    Take it out, cool it or pass the ice, or put the ice in the fridge for a while。
  • Make Garlic white meat step 4
    5
    Three garlics to skin。
  • Make Garlic white meat step 5
    6
    Pulp it with garlic。
  • Make Garlic white meat step 6
    7
    It's easy。
  • Make Garlic white meat step 7
    8
    Add platinum, soy sauce, sugar, peppers and sauce。
  • Make Garlic white meat step 8
    9
    Five bouquets of meat cut thin on the board。
  • Make Garlic white meat step 9
    10
    Put the bouquets in the plate and set them up as everyone likes。
  • Make Garlic white meat step 10
    11
    Put the sauce on the surface of five flowers with a little rice spicy, it's done。
  • Make Garlic white meat step 11
    12
    The finished chart。
  • Make Garlic white meat step 12
    13
    The finished chart。

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