Leek mixed with egg skin

By LadariusBahringer

Leek mixed with egg skin
Leek yellow is also known as "leek bud" and "yellow leek bud", and commonly known as "leek white". Leek yellow is rich in protein, sugar, minerals calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin c and niacin, as well as glycosides and bitterness. It has the effects of dispelling cold and dispelling blood stasis, enhancing physical strength, increasing appetite, renewing muscles and bones, and treating injuries. However, people with yin deficiency, internal heat and eye diseases should not eat it. Today I will use it to make a delicious salad.

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Leek mixed with egg skin

  • Make step 0
    1
    Prepare the ingredients: about half a catty of leeks and two eggs.
  • Make step 1
    2
    Beat the eggs into egg liquid and set aside for use.
  • Make step 2
    3
    Pour the oil into the pan, turn on low heat until the oil takes a small bubble, and then pour in the egg liquid.
  • Make step 3
    4
    Fry the egg liquid into an egg skin. After frying on one side, turn over the other side and fry again. When frying, fry it slightly longer and thicker. When mixing, the taste will be better and the taste will be more fragrant.
  • Make step 4
    5
    Pour boiling water into the pan, add the leeks, and blanch them until done.
  • Make step 5
    6
    Blanch the leek out after it is cooked, and drain the water aside
  • Make step 6
    7
    Cut the scalded leek into small pieces, and cut the egg skin into shreds
  • Make step 7
    8
    Pour the egg skin into the leek, add sugar, soy sauce, and salt to taste, then add sesame oil and mix well. Serve on a plate and sprinkle with chopped green onion.

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