Dutch soy sausage
By VicentaLakin
Sichuan Weenie with fresh Dutch beans, bright colour and delicious taste。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch soy sausage
1
Weed sausages are cooked with Dutch beans to clean up onion slices of garlic and to put a little oil in the porcelain pan, so that it can heat up to six layers of heat, and put it in garlic。
2
Put in the salami and flip it to the salami。
3
Put the Dutch beans in fast three minutes to maturity。
4
A little salt continues to boil。Dutch soy sausage Make Tips
No weenie with the meat. Note that weenie and gravy require 20 minutes of steam before cooking。