We've got a lot of fish

It's a very good casserole, and I think it's very good, too, soy sauce, very good for dinner. The soup in the varnish continues to evaporate quickly, so it's called gill

Recipe Recommendations

squid art. 1
carrots half a
celery 100g
onion appropriate amount
green onions appropriate amount
green pepper appropriate amount
oyster sauce appropriate amount
chili sauce appropriate amount
soy sauce appropriate amount

original
burn
ten minutes
simple

Steps for We've got a lot of fish

Food cut to the right size。

Squid, get back up。

The casserole is hot and added to the carrots, leaving a small portion of the onions, peppers, onions, others in the pans, fried。

Put in squid, soy sauce, pelican oil and chili sauce, a little water, covered in pan caps for about 7 or 8 minutes。

We'll put the rest of the food on the table and then we'll have it in the pot。