Garlic, vermicelli, cabbage

By LeannBins

Garlic, vermicelli, cabbage
Cabbage is the most common vegetable. It cannot be compared to the gorgeous delicacies of mountains and seas, but it will never be tired of eating it for a lifetime. The cabbage stir-fried with minced garlic is very fragrant. Coupled with soft vermicelli and mushrooms, the taste is also very delicious.

Recipe Recommendations

  • cabbage 5-6 sheet
  • fans appropriate amount
  • Water-blooming mushroom 4 flowers
  • garlic 1
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Garlic, vermicelli, cabbage

  • Make step 0
    1
    To prepare the ingredients, the vermicelli and mushrooms must be soaked in advance.
  • Make step 1
    2
    Beat the garlic into pieces and cut the mushrooms into strips.
  • Make step 2
    3
    Cut cabbage into fine sections.
  • Make step 3
    4
    Heat the pan, add minced garlic and stir-fry until fragrant, add cabbage and stir fry.
  • Make step 4
    5
    Stir fry cabbage until soft, add vermicelli and mushrooms.
  • Make step 5
    6
    Add appropriate amount of salt to taste, and add half a bowl of water.
  • Make step 6
    7
    Pour in a small amount of soy sauce after the vermicelli and mushrooms are cooked.
  • Make step 7
    8
    Drop a few drops of sesame oil before taking out of the pan.

    • Recipe Categories

    Recipe recommendation