Poongullion soup
By VicentaLakin
It's been a while since I've had enough of those pills, and I'd like to have some soup today。
Recipe Recommendations
- meatball appropriate amount
- winter melon 500G
- leek 1 handful
- diced green onion appropriate amount
- salt 1 spoon
Steps for Poongullion soup
1
All the materials are ready, and the buy-in wintermelons are cleaned clean with a knife and placed in the plate。
2
Onions and pickles are cleaned up and cut into onions and onions, respectively。
3
The rest of the pellets are cut into pieces with knives。
4
In the pot, the proper amount of oil and heat is poured into the fragrance of the good onions, and then the good balls are poured into the flat。
5
In fact, it's not a good idea to have a good winter guacamole in the ground, but to have a good amount of water on the roof。
6
Once the water is boiled, a spoon of salt and cut beryllows are poured into the fire。Poongullion soup Make Tips
One: those who don't like to eat cucumbers can be replaced by their favorite food. 2: A person who likes to eat pink bars or pink skins can put some pink bars in it. 3: There's no cuisine at home or nothing。