Porridge

By VicentaLakin

Porridge
I used to eat with my husband in the village, and he liked it, so I thought I'd cook it for him myself, eat it anytime, and be clean! And my husband said he could sell it just like the store

Recipe Recommendations

  • pork half a catty
  • mushrooms appropriate amount
  • eggs of 3
  • onion appropriate amount
  • geranyl a little
  • braised soy sauce appropriate amount
  • cooking wine a little
  • octagonal appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • dried chili appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Cut the pork, fill the wine, starch, salt pickled, onions torn。
  • Make Porridge step 1
    2
    The boiler is hot and hot for pork and fried for life。
  • Make Porridge step 2
    3
    The onions will be fried, but not too much oil, or too much oil。
  • Make Porridge step 3
    4
    The mushrooms are also broken。
  • Make Porridge step 4
    5
    The mushrooms are put into the pot and a proper amount of water is added。
  • Make Porridge step 5
    6
    And then we'll add fried pork, dry peppers, fragrances, ginger and red sauce。
  • Make Porridge step 6
    7
    The boiler will continue to boil at high pressure for about 15 minutes, and the boiled eggs will be added to it。
  • Make Porridge step 7
    8
    When the soup is thick, it's off the fire

    • Porridge Make Tips

    When the soup is thick, it tastes salty and adds salt. This can't be too much oil, or it's too greasy

    Recipe Categories

    Recipe recommendation