stir-fried dried bean curd with green pepper
Home-cooked stir-fry, bibimbap and cake with porridge.
Recipe Recommendations
- green pepper of 2
- red pepper one
- dried bean curd 4 pieces
- garlic 3 petals
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried bean curd with green pepper
1
Wash the green and red peppers, remove the stalks and seeds, and peel the garlic well. Use seaweed dried bean curd for spare
2
Cut the green and red peppers into strips, chop the garlic into strips, and cut the dried bean curd seaweed into strips.
3
Heat the oil in the pan, add the minced garlic and stir until fragrant
4
Add green and red pepper strips and stir fry for half a minute
5
Add in the dried bean curd strips. Continue to stir for another minute.
6
Add appropriate amount of salt and a little soy sauce to the pan
7
Finally, add the marinated seaweed, stir fry for ten seconds and serve.stir-fried dried bean curd with green pepper Make Tips
In addition to green peppers and dried tofu, you can adjust other side dishes yourself and add what you like.