Curry shrimp swollen tofu
By VicentaLakin
Stinky tofu stinks, tastes good, tastes good with shrimp, curry-smelling tofu, tastes good, tastes good, smells good
Recipe Recommendations
- stinky tofu 7 blocks
- shrimp slippery 200 grams
- green pepper appropriate amount
- curry block 1 block
- red pepper appropriate amount
- onion appropriate amount
Steps for Curry shrimp swollen tofu
1
Prepare the raw materials。
2
Tofu stinks from the middle。
3
Squeeze on the shrimp。
4
Put another piece on it, light and tight, from the middle。
5
It's slowly blowing up in the oil pan。
6
The surface is yellow and yellow。
7
Paprika to cut the seeds。
8
All the oil is pouring out, onions, curry, fresh water。
9
And put the fried tofu in the curry soup。
10
The fire will burn and the soup will be thicker。
11
The curry shrimp swollen tofu。Curry shrimp swollen tofu Make Tips
1. When tofu is blown, the fire is not too high, so that no tofu will break or break before it is shaped. The fillings of shrimp are lean and tight and are not easily dispersed when blown. No further salt is required. 4. Add cyanide and fragrance。