The bouquet
By VicentaLakin
The fridge found a large pack of bouquets, frozen last spring, and hasn't eaten much. They are frozen without water and thrown directly into the fridge, so they are very fresh, and the fragrance of the flowers is filled with water。
Recipe Recommendations
Steps for The bouquet
1
Refrigerated flowers wash clean。
2
Scrambled and dried。
3
Crunch。
4
Meat platinum, pepper powder, soy sauce, ginger and salt are added to the table and the egg of one egg is pulverized。
5
Add herbs and flowers。
6
Add oil and appropriate salt to the ground。
7
Flour is mixed with approximately 180 grams of boiling water to make the face of the face, and several times with clean water to make it soft and hard。
8
Split the small agent。
9
Skin。
10
Packed into dumplings。
11
It's cold in the pot, about 15 minutes after the steam. Take it out while it's hot。The bouquet Make Tips
Hot pasta can be wrapped up and frozen, and then eaten without freezing, with a little longer than normal steam. Hot-faced dumplings can be thinner, they don't usually break when they're steamed, and they're fat。