Tremella lily and red dates soup
Today we have sweet soup, white fungus, lily and red dates soup. I hope everyone likes it.
Recipe Recommendations
- sweetening
- pot
- several hours
- simple
Steps for Tremella lily and red dates soup

1
Prepare all materials.
2
Soak tremella, red dates, lily, and wolfberry in warm water for half an hour.
3
Put the tremella and red dates into a ceramic cup, add appropriate amount of water, not too full, until about eight minutes to avoid spilling.
4
Add water to the electric stew cup and place the ceramic cup well.
5
Cover the ceramic lid and simmer for an hour and a half.
6
When the time is up, add the lilies and cook for another half hour.
7
Add wolfberry after half an hour and cook for about another 25 minutes.
8
Finally, add the rock sugar, cover and keep warm until the rock sugar melts, and then drink.Tremella lily and red dates soup Make Tips
This sweet soup has the effects of replenishing blood and beautifying skin. If you like it, you can try it.