stir-fried clams with soy sauce and water
One day, he suddenly became a flower clam fan and loved all kinds of practices. Later, I discovered that it can also be soy sauce and water, so.. Learn from it! Mom said that the remaining soup is also very good and we can continue to fry other dishes, er... I don't know what to fire.. Should I put in the clams and continue frying them?
Recipe Recommendations
- flower buds 250 grams
- red pepper appropriate amount
- soy sauce Half a spoon
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams with soy sauce and water
1
Wash the clams. If they are not boiled immediately, soak them in salt water first and let them spit out the sand.
2
Prepare the ingredients, shred the ginger, chop the green onions into chopped green onions, chop the garlic, and cut the red peppers into circles. Okay, forget to pat the green onions!
3
Heat the oil and add shredded ginger, onions, minced garlic and pepper rings to create the aroma
4
Pour in the clams and stir fry, add soy sauce, stir fry, add a little water, cover the lid and simmer for a few minutes
5
When the clams are all open, they are considered ripe. Add some chicken essence and collect the juice slightly. Depending on your preference, if you like the soup, don't collect it too dry, and you can take it out of the pot. Sprinkle with chopped green onion, OK! It's very simple!stir-fried clams with soy sauce and water Make Tips
Fresh clams will spray water, and every time they pick the clams, they will be sprayed until they are wet!