Taste the bamboo
By VicentaLakin
It's already very rare as a bean, compared to meat, with a little seafood halogen
Recipe Recommendations
- artichoke 100g
- shrimp 3 only
- scallops the 3
- dried mushrooms of 3
- oyster sauce appropriate amount
- soy sauce appropriate amount
- apple cider vinegar appropriate amount
- garlic knots one
Steps for Taste the bamboo
1
Prepare food。
2
The bamboo bubbling, cut the little part。
3
The cold water drys the mushrooms, lumbers and shrimps, and boils them for a while。
4
The garlic smelt and then the bamboo。
5
The garlic smelt and then the bamboo。
6
If it's boiled, it'll turn off the fire, and then it'll taste better。Taste the bamboo Make Tips
It's easier to smell after a dry blistering. Better