Chestnut chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- chestnut 200 grams
- Jiang 1 small piece
- garlic 5 capsules
- octagonal the 3
- dried chili of 2
- fuel consumption 1 scoop
- soy sauce 3 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt a little
- qingshui appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Chestnut chicken
1
Half a chicken was washed and cut to pieces。
2
Ginger garlic, peppers, eight horns and chestnuts。
3
Get in the pot, get in a little bit of oil, fragrance, ginger。
4
I'll put in a chicken bar with dry water。
5
Old soy sauce, oil consumption and half a spoon of salt are all available in the bowl。
6
The chickens are dryed with wine and garlic and chili for a little while。
7
I'll put in a pre-ordained sauce for a moment。
8
Add water that has no chicken。
9
If it's a big one, it'd be easier to cook first。
10
It's a fire that's so tight that it's so thick that it's ripe。
11
The finished product。