Dutch bean carrots dry
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- snow peas appropriate amount
- carrots appropriate amount
- Instant dried bamboo shoots appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Dutch bean carrots dry
1
Quick dry (no bubbles), carrots, Dutch beans。
2
Carrot slashed, Dutch beans slashed and cut。
3
A proper amount of water is burned in the pot, and carrots and bean beans are extracted from life。
4
I'll burn it and get it out。
5
It's oily and hot in the pot, ginger garlic, red peppers, peppers, screech。
6
Drunk in。
7
Turn it up a few times。
8
Carrots, Dutch beans put in a dumpling。
9
Quite salty, raw, roostery。
10
It's the fire。
11
The finished product。
12
The finished product。