Carrot
By VicentaLakin
If you can't finish the dumplings, you can freeze them
Recipe Recommendations
- radish 1000 grams
- minced meat appropriate amount
- eggs of 2
- chives appropriate amount
- sesame oil a spoonful
- soy sauce a spoonful
- salt 2 grams
Steps for Carrot

1
The meat, the onions, the salt, the raw smoke, the eggs mixed in one direction。
2
The radish goes to Pitches for dry water。
3
It's evenly mixed in one direction。
4
Noodles ready! You need salt when you rub them, and an egg for 10 minutes。
5
Scrambling back-up。
6
Cutting into small agents。
7
It's a dumpling。
8
Pack it up! Pack the dumplings
9
The water's open to dumplings
10
Enter, perfect. Eat