stir-fried shrimp with broccoli cashew nuts
Some people's skin will turn blue and purple once it is subjected to small collisions and injuries. This is due to the lack of vitamin K in the body. The best way to replenish is to eat more broccoli.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimp with broccoli cashew nuts

1
The raw materials are as shown in the picture.
2
Clean the shrimp, cut the back and remove the shrimp line, mix well with cooking wine, salt, white pepper and starch and marinate for 10 minutes.
3
Blanch broccoli in water and remove it.
4
Heat the cashew nuts in the pan with hot oil and slowly stir-fry until the surface is golden brown, and remove them.
5
Heat up a little oil in the pan, stir-fry the minced garlic until fragrant, add in the shrimp and stir-fry to change color.
6
Add broccoli and stir-fry well and add appropriate amount of salt.
7
Pour in the stir-fried cashew nuts and stir well.