stir-fried chicken gizzards with leek head

By NewellKuvalis

stir-fried chicken gizzards with leek head
Ingredients: chicken gizzards

Recipe Recommendations

  • chicken gizzards appropriate amount
  • Jiang appropriate amount
  • dried red pepper appropriate amount
  • sweet sauce appropriate amount
  • cooking wine appropriate amount
  • sauce appropriate amount

Steps for stir-fried chicken gizzards with leek head

  • Make  step 0
    1
    Look at the ingredients
  • Make  step 1
    2
    Cut the chicken gizzard in half, and cut it horizontally and horizontally several times without cutting it. Cut the leeks into inches.
  • Make  step 2
    3
    Blanch the chicken gizzards in water for later use.
  • Make  step 3
    4
    Ginger, dry red pepper, stir-fried.
  • Make  step 4
    5
    Cook cooking wine, add sauce, soy sauce, and a little water, stir-fry for a while.
  • Make  step 5
    6
    Add chicken gizzards and stir-fry until done.
  • Make  step 6
    7
    Finally, add the leeks and stir fry for a few times.
  • Make  step 7
    8
    Check out the finished product
  • stir-fried chicken gizzards with leek head Make Tips

    This dish does not need salt. The flour sauce and soy sauce are already very salty

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