stir-fried chicken gizzards with leek head
Ingredients: chicken gizzards
Recipe Recommendations
- chicken gizzards appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- sauce appropriate amount
Steps for stir-fried chicken gizzards with leek head

1
Look at the ingredients
2
Cut the chicken gizzard in half, and cut it horizontally and horizontally several times without cutting it. Cut the leeks into inches.
3
Blanch the chicken gizzards in water for later use.
4
Ginger, dry red pepper, stir-fried.
5
Cook cooking wine, add sauce, soy sauce, and a little water, stir-fry for a while.
6
Add chicken gizzards and stir-fry until done.
7
Finally, add the leeks and stir fry for a few times.
8
Check out the finished productstir-fried chicken gizzards with leek head Make Tips
This dish does not need salt. The flour sauce and soy sauce are already very salty