Frozen tofu
By VicentaLakin
Recipe Recommendations
- fish head half a
- frozen tofu 200 grams
- sheet jelly appropriate amount
- coriander appropriate amount
- peanut oil 2 tablespoons
- aniseed appropriate amount
- pepper appropriate amount
- cooking wine 2 tablespoons
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- sweet sauce a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- balsamic vinegar appropriate amount
- white sugar a little
- salt appropriate amount
- geranyl appropriate amount
Steps for Frozen tofu
1
Squid head clean, onions, ginger, pepper, pepper, wine。
2
Pickle, 20 minutes。
3
Onions. Ginger. Big stuff。
4
Pink skin, bubble 20 minutes。
5
Frozen tofu。
6
Oiled in the pot and fried to two sides of the head。
7
Onions of ginger, fragrance, spicy spices。
8
Noodle sauce。
9
Smoke。
10
Old smoke。
11
Pelican oil。
12
Little sugar。
13
If you pour a proper amount of water, you like more fish soup and less。
14
Put in some wine。
15
10 minutes of stew。
16
Put it in frozen tofu, pink skin。
17
放盐调味，10 minutes of stew。
18
Put on vinegar。
19
Put the cuisine on it。
20
Load。
21
Delicious sauce。