Grilled pork belly with onions
Ingredients: onion,pork belly,barbecue material
Recipe Recommendations
- pork belly 250 grams
- onion appropriate amount
- barbecue material 50 grams
Steps for Grilled pork belly with onions
1
Wash the pork belly and cut it into thin slices.
2
Put barbecue sauce into the cut pork belly (barbecue sauce is ready-made from supermarkets).
3
Mix pork belly and roast meat mixture well and marinate for 20 minutes.
4
Cut onions into onion rings and set aside.
5
Place the pork belly after marinating for 20 minutes on a baking sheet and place it in a preheated oven to bake.
6
Bake until 13 minutes, add onions and roast for the remaining two minutes.
7
Bake for 15 minutes, plate and cut with green peppers.Grilled pork belly with onions Make Tips
1. Onions can be eaten raw, so you don't need to roast them for too long. 2. Since the pork belly was cut into thin slices, it was placed evenly on a plate and cooked after roasting at 200 degrees for 13 minutes. 3. I also have green pepper rings and lettuce for decoration. The green pepper rings can be placed in the roast meat and wrapped together with the lettuce to eat, which makes it more refreshing.