Bones radish fan soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- sweet potato vermicelli appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Bones radish fan soup
1
Sunshine drops with bright fans, fresh bones, odourished carrots, which are so fast。
2
Bones are cut to pieces and cleaned。
3
It's cold, and it's purified。
4
Bones are placed in high-pressure pans, with ginger chips, wine, water, and a lid for eight minutes。
5
Potato powder is soft。
6
Carrot cutters。
7
It's boiled with fans and carrots, salted and spicy, and it's enough to turn off the fire after the cap pressure valves。