Pine dumplings
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- minced meat appropriate amount
- leek appropriate amount
- sesame oil appropriate amount
- salt 5 grams
- soy sauce 8 ml
- eggs a
Steps for Pine dumplings
1
The spinach is clean。
2
The fire opened and the spinach cooked。
3
Squeeze into spinach juice。
4
Cream cut, mixed with meat。
5
Add an egg, salt, raw smoke, and fragrance in a single direction。
6
Spinach juice pours into flour, yeast powder, rubs it for 10 minutes, smooths it down。
7
Take part of the face of the face and rub it in an elliptical strip。
8
It's made of dumplings, and the surfaces are placed in the material。
9
Pack it up, you can't finish it, you can freeze it。
10
The fire broke. Put it in dumplings, add three times water, boil。
11
A delicious dumpling is ready。
12
It's finished. It's delicious