Coconut tacos
By VicentaLakin
Recipe Recommendations
- betel nut Taro appropriate amount
- sweet potato appropriate amount
- honey red bean appropriate amount
- coconut milk appropriate amount
- tapioca starch appropriate amount
- condensed milk appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Coconut tacos
1
Pelicans and potatoes go to skin, slice, steam。
2
Put the sweet potatoes in the basin, mashed them into mud, and added a proper amount of cassava powder to the non-sticked noodles。
3
It's dry, with a little water, and it's muddled。
4
Add a proper amount of cassava powder to a non- sticky face。
5
We're gonna split the ruby french noodles into pieces, we're gonna strip them up, we're gonna cut them up。
6
It also cuts the taro pasta into small pieces。
7
The rest of the taro is cut into small pieces。
8
Coconut is poured into the pot and boiled with milk in accordance with its taste。
9
Put the right amount of taro in the bowl。
10
The pot is burned open and boiled with an appropriate amount of taro to float。
11
Put in an appropriate amount of taco and honey beans。
12
Just get a proper amount of coconut。