Carrot leaves
By VicentaLakin
The children like to eat the pies that are sold in the market, and we call it leaves and leaves, but it's not hard to make them, this time they can't finish, they can freeze in the fridge, they can steam or fry。
Recipe Recommendations
- glutinous rice flour 200 grams
- sticky rice flour 100 grams
- white radish 300 grams
- mushrooms 50 grams
- shrimp 50 grams
- salt 5 grams
- soy sauce 5 ml
- chicken essence 3 grams
- sesame oil 10 ml
- oyster sauce 5 ml
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Carrot leaves
1
When the carrots go to the skin, they're twirled。
2
Add an appropriate amount of salt salt to the white radish for 15 minutes。
3
The mushrooms and shrimps bubble in warm water。
4
The pork is washed and then cut to pieces。
5
Shrooms and shrimp cut。
6
The water in the white carrots drys with hands。
7
White radish and rice mushrooms are crushed together and added to raw pumping, salt, beryllium oil, chicken concentrate, sesame oil。
8
Smuggle the material with a clockwise chopstick。
9
Powdered rice powders mixed with powdered rice powders are added to an adequate amount of water to live in a soft, hard and medium face。
10
The noodles are divided into a single one of equal sizes, which is covered with a thin layer of material。
11
Wrap it up and press a pineapple leaf。
12
Put it in the steam pan, 10 minutes。Carrot leaves Make Tips
the ratio of platinum powder to adhesive powder is 2:1, which compares the q-bombs, and the insides can also be replaced by other peanuts or sugars。