Kyo-su curry
By VicentaLakin
Recipe Recommendations
- tenderloin 200g
- thousands of appropriate amount
- onion 2 length
- sweet sauce 6 spoons
- Jiang 3 tablets
- cooking wine 1 spoon
- soy sauce 2 spoons
- oyster sauce 1 spoon
- pepper water 3 spoons
- egg white one
- salt a little
- starch 1 spoon
- white sugar 1 spoon
- edible oil appropriate amount
Steps for Kyo-su curry
1
The spinal lobes are cut with pepper, raw, stork oil, wine, ginger paste, salt, starch, egg rinsing, and mixed for a single moment。
2
A thousand slices of diamonds, two minutes of water, onions。
3
Sweet pasta is mixed with a small amount of water, raw, and sugar。
4
It's in the pot, it's hot, it's hot, it's hot, it's hot。
5
A small amount of edible oil is added to the pot, which is hot, and leaves onions aroma。
6
Put it in the twig, put it in the sweet sauce。
7
I don't know。
8
Put it on the plate。Kyo-su curry Make Tips
One, the raisins can be more subtle, easily absorb the sauce and taste. Two, the sauce can be added and the rest entered。