Red-cooked chicken
By VicentaLakin
A red-cooked chicken, a very delicious home-cooked meal, which one thinks is better than a five-flower meal if you cook it with a chicken。
Recipe Recommendations
- chicken legs of 5
- vegetarian chicken one
- ginger 2 tablets
- salt 2 grams
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- rock sugar 15 grams
- dried chili one
- salty and fresh
- stewed
- half an hour
- simple
Steps for Red-cooked chicken
1
Sour chicken washes clean into five millimeters thick。
2
The chicken leg was washed clean and cut into small pieces, soaked in blood and blood。
3
The hot pot is put in a sour chicken, and the pot shakes a little bit to prevent the sour chicken sticky pot。
4
The fire fryed the chicken into a double-sided corset and hardened the bubble。
5
A bowl of fried soup chicken with two bowls of fresh water will make the fried sour chickens white and soft。
6
The boiler heats up a little bit of the edible oil skit, and the chicken and ginger-crumb fire。
7
Two spoons of wine, two spoons of raw wine, one spoon of old smoke, one dry pepper and 15 grams of glucose fire are put in the pot for 10 minutes。
8
Pumping into the pot of fertilized chickens with impregnated water, the fire boils and makes a little stew for 10 minutes. We're still going to have to fire the chicken。
9
The delicious red-cooked pheasant chicken is ready。