Full
By VicentaLakin
Round, that's what we're talking about, but fish are still used to being round like Grandpa. Although the cooking tastes less good than that made by Grandpa when he was a child, it is unanimously well received by family and friends, who require fish to make enough per week。
Recipe Recommendations
- lotus root 2 knots
- ginger 2 tablets
- onion 2 pieces
- flour 35 grams
- salt 4 grams
- pepper a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Full
1
Prepare food。
2
Lotus washes off the skin and removes two heads, and rubs it in thin wires。
3
Cleaned lush, squeezed in the bowl, squeezed in the tub。
4
It's squeezed out of lotion juice。
5
Put the juice in the electric cooker, press the cooker's lid and do not cover it。
6
When she cooks, she chops up her skin and turns it into a ginger paste。
7
Wash and cut into onions。
8
And put ginger paste, onions, and urchins in the basin。
9
Four grams of salt, a little pepper powder and 35 grams of flour were added to the basin。
10
Put on your disposable gloves and grab the lotus evenly. If it is not sticky enough, you can add a little more flour and a little less。
11
Squeeze Lotus into a little ball and put it in a plate。
12
When it's 70% hot in the pot, put it in the pellets。
13
It can be recovered by blowing up gold。
14
The fried pellets were put in the kitchen to suck out the extra grease on the paper。
15
Tasty pellets are ready, and cold is the same。