Soy sauce and carrots
By VicentaLakin
We'll have to steam the radish at night, cut the radish off, and then we'll eat it with sauce and vinegar
Recipe Recommendations
- radish skin appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sour and salty
- pickled
- an hour
- simple
Steps for Soy sauce and carrots
1
The radish is clean。
2
Cut it off。
3
Put in vinegar and soy sauce. Infiltration for two hours will do。
4
Load。