Cabbage-A common home-cooked dish on the table is usually eaten shredded and stir-fried. Since I heard the term hand-shredded cabbage, I have always thought of trying the taste and taste of hand-shredded cabbage myself sometime.
It was the first time I tried it, and it was really good. It had a more crispy taste and a lot better appearance than shredded and stir-fried.
shredded cabbage
By CamylleOrn
Recipe Recommendations
- cabbage one
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for shredded cabbage
1
Preparation of raw materials: Wash the cabbage, peel off the outer layer of cabbage skin, and wash the garlic and onions separately.
2
Pat the garlic and chop it into pieces, and cut the green onions into small pieces.
3
Tear the cabbage into small pieces by hand.
4
Heat the oil in the pan, and heat the garlic to medium or medium heat.
5
Pour in the cabbage and stir fry over high heat.
6
Stir fry until color changes and 8 ripe, stir fry with appropriate amount of salt.
7
Add appropriate amount of chopped green onion before taking off the pan, stir well.shredded cabbage Make Tips
Children's shoes that like to eat spicy food can be stir-fried with appropriate amount of pepper to make the taste even more delicious!!