Spicy oxen
By VicentaLakin
Spicy, floury, halogen。
Recipe Recommendations
- beef brisket appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- octagonal of 2
- onion appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- Spicy butter hot pot base appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Spicy oxen
1
Cream washes blood。
2
Cut to the nail size of ding。
3
The proper amount of water in the pot is burned, the calf is put in, and the proper amount of wine is poured。
4
Two rolls。
5
Get some hot water and wash the blood。
6
A proper amount of water in the boiler, a good calf in, a proper amount of salt, aroma, eight horns, onions。
7
It's hot。
8
A little fire stew for an hour and a half。
9
Get the oxen out and the soup's leftover。
10
It's oily and hot in the pot, ginger garlic, red peppers, pretzels。
11
Cowbows are in, they're in, they're in, they're in。
12
A proper amount of soybean bean sauce, a spicy soy sauce boiler。
13
Smokin', chicken smokin', squirting the fire。
14
The finished product。
15
The finished product。